Rhett House Inn Sweatheart Cookies

  • 1/4 cup plus 4 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg yolk
  • Grated zest of 1 lemon
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • Raspberry Jam

Beat butter and sugar together until light and fluffy. Add egg yolk and lemon zest. Mix well. Add flour and salt and mix well. Refrigerate dough for 2 to 3 hours.

Roll dough into balls and make an indentation in the center of the cookie with your thumb. Fill with about 1/4 teaspoon of jam.

Bake at 350 degrees for about 10-12 minutes.